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These value wines from Wolf Blass are made for your immediate pleasure, and this sassy little white blend is made from chardonnay and semillon, with just a smid...  More Info

This black cat savvy gives 'cats pee on a gooseberry bush' a whole new meaning. And whilst there is a delicate whiff of that character, there are plenty of othe...  More Info

Here is yet another good value, no-nonsense wine from De Bortoli. It's light and delicate showing aromas of subtle citrus, apples and slight candy floss on the ...  More Info

A rather chunky Cabernet this one, a wine that, like a good maitre'd, seems pretty assured of what it's meant to be doing... The joy of a wine like this though ...  More Info

If you like your reds on the big and brawny side then get stuck into this ripper from De Bortoli. Black as the ace of spades with lashings of dark ripe fruit fl...  More Info

The McWilliam's port-style wines are some of the most underrated, which means they are offered for bargain dollars. This one is excellent for the price, and sho...  More Info

The flagship is the St Andrews and the quality of this wine is unbelievably good. This is utterly varietal Cabernet that captivates with intense cassis, chocola...  More Info

The Pirie label is now owned by the Brown family (yes, of Brown Brothers fame), who are some of the cleverest sparkling winemakers in the country. Tasmania's wi...  More Info

Ahh, Chablis. It smells and tastes of Summer, and this offering from top producer Louis Jadot will be a lovely drink over the next couple of years. Aromas of gr...  More Info

It’s normally Shiraz that’s made into Sparkling red styles but in this case Peter Rumball uses Merlot from Coonawarra to create a festive bubbly. Peter is a cha...  More Info

This is an elegant chardy from Villa Maria that also retains some old world charm. There's plenty of stone fruits and yellow citrus in this wine, along with som...  More Info

Pale straw-yellow with greenish highlights and dense legs.Intense aromas of tropical fruits like pineapple and mango, alongside notes of tart white-fleshed frui...  More Info

Miss this Merrill at your peril! If you love rich and opulent Cabernet then this has your name all over it. It’s from the McLaren Vale where grapes enjoy warm d...  More Info

Cullen continues to be one of the very best producers in the Margaret River region producing stellar wines using biodynamic practices. You’ll find amazing fruit...  More Info

This aromatic little number from Mr Riggs gives a nod to the wines of Germany with his 'giant' riesling (Ein Riese means giant in German). It's citrusy, apple-l...  More Info

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There’s one sparkling that stands tall above all others as a benchmark style and that’s Croser. Developed by master winemaker Brian Croser back in the 80s this ...  More Info

We've said it before, and we'll say it again - riesling is one of the best value wines around, and this one further supports our claim. It has been snowed-under...  More Info

Here’s a unique duo of Hunter Semillon and Tasmanian Sauvignon Blanc blended to make a refreshing style that would compliment fresh seafood, spicy Asian dishes ...  More Info

How often do you see the words organic on wine? The reason we don’t see more organic wines is because of the detail and labour- intensive viticulture it takes t...  More Info

You’ll be howling if you miss out on this exceptional wine from The Howling Wolf wine company. The small batch refers to a side project that sees them make wine...  More Info

A fragrant and savoury bouquet, showing plum, sage and fresh leather. Light bodied with fine acidity. The tannins are silky with a touch of forest floor on the ...  More Info

Appearance: Vibrant plumNose: Lifted notes of black cherry, mulberries and fresh spices with hints of mocha.Palate: Rich notes of plums and blackcurrants domina...  More Info

This medium to fuller-bodied shiraz is good to go tonight with some lamb shanks, however, it will kick on for a couple more years in the cellar. It's more savou...  More Info