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A rather chunky Cabernet this one, a wine that, like a good maitre'd, seems pretty assured of what it's meant to be doing... The joy of a wine like this though ...  More Info

A blend of mainly McLaren Vale Cabernet with a little Langhorne Creek fruit for balance, this medium to full bodied red falls into the round and generous end of...  More Info

This wine of great varietal character stands out for its richness and aromatic freshness. On the nose this wine presents notable aromas of black currant, cherry...  More Info

What an evocative wine name is this one. It sounds like part of Willy Wonka's chocolate factory actually, or a side trail off the yellow brick road in the land ...  More Info

One of the most famous winemaking names in the Barossa belongs to the Glaetzers. Colin and his brother John are both winemakers and there are another five winem...  More Info

Appearance: Deep ruby red.Nose: The wine exhibits ripe cassis and dark chocolate aromas. High notes of cedary oak and bay leaf add further complexity.Palate: Th...  More Info

This has to be one of the best value blanc de blanc champagnes around, and it comes in a handy half-bottle. Delicate aromas of citrus, peaches, buttered toast a...  More Info

The Bin 444 has been a 'go to' wine for bargain buyers for decades, and this latest offering delivers the consistancy of previous releases. Dark berries, soft s...  More Info

I think they underplay the quality of this Pinot Noir do Rippon for it is still a lovely wine of some weight and complexity. The joy of course is the black frui...  More Info

Here's a bright and breezy chardy you can feel good about drinking. It's totally organic and shows bright aromas of melons, citrus and dairy on the nose, whilst...  More Info

Produced by Yalumba, this is a light, steely, dry savvy that shows citrus, gooseberry and a touch of dried herbs and lemongrass on the nose, whilst the palate i...  More Info

The Barry Brothers, aka Tom & Sam are the sons of the legendary Peter barry. Here they've created their own take on the iconic Australian blend of Shiraz and Ca...  More Info

This extra dry prosecco from Vallate is just the thing for that Summer lunch date. It's lower in alcohol, and is a highly sipable fruity, soft style that shows ...  More Info

Gulf Station from De Bortoli is one of those value brands that keep delivering every year. This pinot grigio is a lighter-bodied, bright and zesty number, with ...  More Info

This may not be as complex as some of the way more expensive Champagnes, but boy is it drinkable! There's a fair amount of yellow peaches, green apples and toas...  More Info

Deliciously vibrant aromatics that infuse lifted herbaceous aroma, with the fragrance of fresh tropical fruits. The palate is long and succulent, combining fres...  More Info

This offering from Hungerford Hill is inspired by the Sydney Harbour Bridge, but to be honest it comes across more like Motorhead or Metallica with its 'take no...  More Info

Cricket and Cabernet,what a glorious combination. The Cover drive pays tribute to the old cricket ground in Penola, Coonawarra where many a match was fought. An...  More Info

The fruit was sourced from a single vineyard in the heart of the Omaka Valley, from 100 per cent clone 10/5. This vineyard is traditionally harvested later in t...  More Info

Strictly speaking there isn't much of a cliff near this vineyard. A hill edge maybe but not quite a cliff. Look up above though and there is a mighty big hill (...  More Info

This is a cheeky little Cab Merlot blend from the right bank of Bordeaux. It has everything you expect from an approachable, drink early Bordeaux with a little ...  More Info

Named after a small sub-region of the Clare Valley, this is one of Jim Barry's top wines, and it is certainly a powerful number. Weighing in around 15% alcohol,...  More Info

These value wines from Wolf Blass are made for your immediate pleasure, and this sassy little white blend is made from chardonnay and semillon, with just a smid...  More Info

A particularly vibrant red blend from the talented hand of Corey Ryan who, along with vineyard manager Jim Zerella, have worked to make this a pretty distinct e...  More Info